The Benefits of a Single Oven Fan
Typically, your oven will indicate that it is ready to turn on the control panel when it has reached the temperature it was set for. It may take a while for your oven to cool.
Fan ovens are a popular choice because of their versatility. They provide even heat distribution, speedier cooking times and many other benefits.
Even heat distribution
An oven can be used to prepare various dishes, from the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding your oven's settings and the type of cooking you do can affect the quality of your final dishes.
You'll first want to identify whether or not your oven has a blower. This can be determined by listening to the sound - one fan will make an eerie whirr when activated. You can also look around the outside of your oven for a specific symbol that indicates its fan capability. This is usually an inside of a square with no lines or a fan enclosed by the shape of a circle.
A fan-equipped oven will usually have additional symbols to identify other features, such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning employs high temperatures to burn away dirt, making it easier to wipe clean. It's an excellent option for busy eateries and a lot of big oven manufacturers have their own name for this feature, such as Siemens' activeClean.
There is also the option of 'fan with bottom heat' that is perfect for making crispy bases on pizzas and other pastries. This setting is a combination of the uniform distribution of heat from fans with the intense heat from the oven's base which means that your food will cook quickly and evenly.
Another common feature is an alarm clock that can be programmed to turn off the oven at a predetermined date and time. This feature is useful when you cook multiple meals simultaneously and want to ensure that all finish at exactly the same time.
Certain ovens also have an 'fanned-grill' feature which is ideal for cooking poultry or meat. It combines the quick heat dispersion of a fan with the concentrated heat of the oven's bottom element, so your food will cook quicker and more evenly.
Faster cooking
When hot air is blowing directly over food, as opposed to just surrounding it, food items tend to cook faster. This is due to the fact that moving air speeds up the natural process of heat transference which occurs when temperatures of different degrees converge. It's similar to the wind chill you may feel on a cold winter day. You feel colder much more quickly than you would on a calm day of similar temperature.
A fan oven can cut cooking time by as much as 25 percent when compared to conventional ovens. In addition, it can also reduce pre-heating times by up to 50 percent (ideal for quick suppers).
A fan inside the oven circulates heat more quickly and more evenly. get more info is because the circulated air keeps hot and cold spots in the oven and across each tray, which results in meals that cook consistently. This is why fan ovens are commonly used for tasks like baking, where consistency in cooking time and temperatures are essential.
It is important to remember that, even though the single oven's speedy cooking capabilities are beneficial but they will require more time to achieve the same results as conventional ovens if used for the same recipes. It is advised to adhere to the time and temperature recommendations by the recipe.
Single oven fan models are great when you're looking for an oven that can handle various cooking tasks. If you want the versatility of multi-function models, you might want to consider a dual oven.
The Lamona double-fan built-under-oven is a great option for landlords or families who want to equip kitchens for flatshare. It is easy to open and load and it can be set up in small spaces. It has grills and a fan oven, and it has plenty of space for baking, roasting and much more. It is finished in a chic stainless-steel look and is capable of being programmed to bring your meal to the table faster.
Reduced energy consumption
The fan in your conventional oven circulates hot air around your food to cook it more evenly and faster. This means you can use a lower temperature to achieve the same results in cooking which in turn reduces the energy use. In normal usage, the oven consumes between 2,000 and 3,500 watts. This can be very different based on what you cook in the microwave. It also depends on the size of the oven, how long you cook for and the type of preheating you use.
However, if you use your oven regularly it will benefit to decrease your energy consumption. This is especially true when you cook for a longer period of time at a lower temperature.
A single electric oven with a built-in fan can reduce the energy consumption by as much as 40%. This is because the fan allows you to cook at lower temperatures and for a shorter duration of time. This can reduce the cost of electricity and positively impact the environment.
Modern kitchen appliances are designed to maximize energy efficiency. A single oven fan can reduce energy use and maintain an even temperature in your oven. Even if your oven is efficient, an air conditioner can cut down on energy consumption.
A standard electric oven for instance, consumes between 2,000 and 3,500 power when it is in use. However, a fan oven could reduce this amount to less than half of that. The fan uses only 400 watts, whereas the surface elements of an electric range consume up to 6 kilowatts.
The power sharing technique used in this case enables the appliance to reduce the power consumption at peak by securing the oven components to either the L2 or the neutral line N through the demand response switch arrangement (relay 200 in this instance, but it could be any other electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to a utility signal.
Convenience
As the heat rises from the lower shelves, it will drop as you cook multiple dishes. This causes food items placed higher in the oven to cook quicker than those on the bottom. In a single-fan oven, this is not a problem as the hot air circulates through the entire cavity. This means that all dishes are cooked at the same time and evenly.
The circulation of hot air speeds up the cooking process by removing hot and cold spots. This lets food cook quicker than in a traditional oven, saving you time.
Another benefit of using an oven with a fan is that it can be used at lower temperatures than a conventional oven which allows you to cook your meals at a more affordable cost. This is because the fan is powered via a thermal switch that only is activated when the oven's temperature reaches a certain level. When the temperature has dropped down it will shut off.
You can also select the fan only option. This will give you the fan function of an electric oven but with the added benefit of being able grill on top. This is great for grilling pizzas and open faced sandwiches, since the base can be cooked with the fan and the top is directly is radiated. The result is a perfect combination between crispiness and softerness.
You don't have to power on your oven to determine whether it has a fan as most models will feature a simple symbol on the control panel which indicates this. You can tell if a fan is present by looking for a fan with three prongs or an icon with the word "fan". Some conventional ovens have different symbols or may not have an icon for a fan.
If you're looking for a reliable, easy-to-use oven for your kitchen, then consider one single oven fan from Lamona. The model comes with a huge capacity that can accommodate every dish your family loves and won't take up too much space in a small kitchen. It comes with a range of features to help you cook more efficiently such as a minute minder and LED display, allowing you to keep an eye on your food while it cooks.